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Featured with distinctive aroma, creamy white color, good taste and long grain size, Basmati Rice is considered as an essential ingredient for a number of authentic cuisines like Mughlai and Mediterranean across the world. Thin grains of this rice tend to become soft yet firm and non sticky post cooking. Moreover, the grain size of this variety of rice extends without plumping. Due to its dry texture, its grains remain separated after cooking. Being low glycemic index food, Basmati Rice is especially beneficial for diabetic people. The amylase enriched content of this rice requires time to digest which in turn is beneficial for obese persons. Loaded with fiber, this aromatic rice is a wonderful option to control appetite and to prevent consumption of junk food.